Golden Sweet Cornbread

• servings: 12 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

⅔ cup white sugar

3 ½ teaspoons baking powder

1 teaspoon salt

1 cup milk

⅓ cup vegetable oil

1 large egg

Directions

Gather the ingredients.

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.

Add milk, vegetable oil, and egg; whisk until well combined.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.

Slice and enjoy!

Nutrition

• Calories: 189 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 17 mg
• Sodium: 354 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 1 g
• Total Sugars: 12 g
• Protein: 3 g