Lynn's Kitchen
Flax Crackers
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total timeIngredients
120g flaxseed (linseed)
50g chia seeds
250ml water
250g mixed seeds
we used a blend of pumpkin and sunflower seeds
1 tsp fennel seeds
1 tsp nigella seeds
1 tsp garlic powder
Directions
Mix all ingredients. Spread on parchment. 375° for 30 mins.
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