Sourdough Crackers

• servings: 6 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 cup sourdough discard (active starter will also work)

3 tablespoons olive oil

⅓ cup parmesan cheese (shredded)

½ teaspoon salt

¼ teaspoon ground sage

1 teaspoon Italian seasoning

Directions

Preheat your oven to 350 degrees Fahrenheit. Line a large baking sheet with a piece of parchment paper to prevent the crackers from sticking.

In a medium bowl, combine sourdough discard, olive oil, shredded parmesan cheese, salt, and seasonings. Pour into a thin layer on the parchment-lined sheet pan, spreading evenly with a spatula. The thinner the batter is, the crunchier the crackers will be.

Bake for 15 minutes, then remove from the oven and pre-cut into squares with a pizza cutter or sharp knife.

Continue baking for 20-25 minutes more until the crackers are golden brown. Allow to cool for 10 minutes before snapping apart. Enjoy!

Nutrition

• Calories: 124 kcal
• Total Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Cholesterol: 5 mg
• Sodium: 292 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 0.4 g
• Total Sugars: 0.02 g
• Protein: 3 g