Red Chimichurri Sauce

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 cloves garlic (finely minced)

1 small shallot (finely minced)

½ small red chili (finely minced or sub with jalapeño)

12 oz roasted red bell pepper (drained and finely diced)

4 tsp red wine vinegar

⅓ cup olive oil

1 tsp smoked paprika

1 ¼ tsp kosher salt

Directions

Finely chop the roasted pepper, Fresno chile (de-seeded), shallot, and garlic cloves.

Add to a bowl and add the olive oil, salt, vinegar, and smoked paprika. Mix well to combine.

Nutrition

• Calories: 186 kcal
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Sodium: 1894 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 1 g