One Pot Dumplings in Laksa

• total time: 26 minutes

Ingredients

4-6 garlic cloves

1tbsp ginger, grated (I forgot to mention in VO!!)

1 shallot

170g laksa paste

400ml can coconut milk

2 tsp fish sauce

1/2 fresh lime, juiced

1 tbsp sugar

900ml chicken stock/broth

pepper to taste

Directions

Chop the garlic and shallot, and grate the ginger.

Heat a bit of oil in a large pot over medium heat.

Add the garlic, ginger, and shallot, and cook for a few minutes until soft and fragrant.

Add the laksa paste and cook for another 5 minutes, stirring well.

Pour in the coconut milk and stir to combine.

Add the chicken stock, fish sauce, lime juice, and sugar. Stir everything together.

Bring to a gentle simmer and cook for 10–15 minutes to let the flavors blend.

Taste and adjust seasoning if needed.

Add the dumplings and cook for 5–7 minutes, or until heated through and floating.

Spoon the soup and dumplings into bowls and serve hot.