Cucumber Salad

• servings: 2 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1/2 medium red onion (thinly sliced)

2 medium English cucumbers (cubed or thinly sliced)

1 grilled or cooked chicken breast (cut into small cubes, about 1 cup)

1 cup frozen shelled edamame (defrosted in the fridge or counter)

2 Tablespoons chopped fresh dill

3 Tablespoons lime juice

2 Tablespoons tamari sauce

2 Tablespoons chili crunch (stirred well)

1 Tablespoon honey

1/8 teaspoon salt

Directions

Whisk Dressing

In a medium bowl or container add all the dressing ingredients and whisk/shake until combined.

Coat Onion In Dressing

Submerge the sliced onion in the dressing and set aside.

Assemble Salad

In a large bowl, add all the remaining salad ingredients and toss together.

Toss With Dressing

Pour the dressing (with the onions) over the salad and toss until coated. Enjoy!

Nutrition

• Calories: 396 kcal
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Cholesterol: 73 mg
• Sodium: 1298 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 5 g
• Total Sugars: 17 g
• Protein: 38 g