Making Yukke Rice Bowl— No Risk, Still Addictive

• servings: Ingredients (2 servings
• total time: 2 minutes

Ingredients

Chicken breast … 250 g

Salt … 1/2 tsp

Potato starch … 2 tsp

Sauce

Soy sauce … 1.5 tbsp

Gochujang … 1 tbsp

Sesame oil … 1 tsp

Sugar … 1 tsp

Grated garlic … a pinch

White sesame seeds … 1 tsp

Toppings

Egg yolk … 1

Green onions … to taste

Directions

①Cut the chicken into thin strips.

②Massage in the salt and starch.

③Poach in hot water for 2–3 minutes.

④Transfer to cold water to chill, then drain well.

⑤Toss with the sauce.

⑥Serve over rice.