Quick & easy:Italian Turkey Meatball Wrap

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 Fajita vegetable blend

16 Turkey meatballs

1 tbsp Sundried tomato paste

1/2 cup Water

4 oz Provolone cheese, sliced

4 Low carb tortilla wraps

Directions

Heat a small amount of oil in a skillet over medium-high heat. Add vegetables and meatballs, and cook for 7 to 10 minutes, stirring frequently.

Stir in tomato paste and water, and continue to cook until water is almost gone and meatballs are heated through, about 5 minutes.

Place a piece of cheese in the center of each wrap and top with 4 meatballs and vegetables. Roll up and enjoy.

Chef's Tip: Lightly toast tortillas before adding filling.

Nutrition

• Calories: 330
• Total Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Cholesterol: 45 mg
• Sodium: 15 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 15 g
• Total Sugars: 6 g
• Protein: 26 g