Crockpot Mac & Cheese

Ingredients

Ingredients

2 cups uncooked elbow macaroni (about 8 oz)

2 ½ cups whole milk

1 (12 Oz) can evaporated milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

¼ cup unsalted butter, melted

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ teaspoon garlic powder (optional)

½ teaspoon mustard powder (optional)

Non-stick cooking spray

Directions

Method

1. Spray the inside of your slow cooker with non- stick cooking spray to prevent sticking

2. Add the uncooked macaroni, whole milk, evaporated milk, cheddar cheese, mozzarella, Parmesan, melted butter, salt, pepper, and any optional seasonings to the slow cooker.

3. Stir everything together until well combined.

4. Cover and cook on low for 2 to 3 hours. Stir halfway through cooking to check consistency and prevent sticking.

5. Once the pasta is tender and the cheese sauce is creamy, turn off the slow cooker. Stir again and let sit for 10-15 mins to thicken.