Creamy Cranberry Salad

• servings: 16
• total time: 15

Ingredients

•3 Cups fresh or frozen cranberries , chopped (thawed)

•1 Can unsweetened crushed pineapple, drained (20 ounces)

•2 Cups miniature marshmallows

•1 Medium apple, chopped

•2/3 Cup sugar

•1/8 tsp salt

•2 Cups heavy whipping cream

•1/4 Cup chopped walnuts

Directions

In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.

In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each).