Name: Turkkilainen pasta
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pasta
Ingredients: 350 g pastaa esimerkiksi farfalle; 400 g naudan jauhelihaa (rasvaa 17%); 1 sipuli; 1 tl currya; 1 tl suolaa; 2 tl rouhittua mustapippuria; 2 tl paprikajauhetta; 2 tl sipulijauhetta; 400 g kreikkalaista jogurttia; 3 valkosipulin kynttä; 1 tl suolaa; 150 g voita; 1 rkl paprikajauhetta; puolitettuja kirsikkatomaatteja; lehtipersiljaa

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Ruoat

Paista jauhelihaa omassa rasvassaan kuumalla pannulla. Lisää joukkoon pilkottu sipuli ja mausteet. Paista jauheliha mahdollisimman rapeaksi.

Valmista jogurttikastike. Purista, raasta tai hienonna jogurtin joukkoon valkosipulin kynnet. Mausta suolalla.

Valmista paprikavoisula kiehauttamalla kattilassa voita ja paprikajauhetta.

Kasaa annos lautaselle lisäämällä pastan päälle jogurttikastiketta ja paistettua jauhelihaa. Lusikoi päälle paprikavoita. Viimeistele kirsikkatomaateilla ja lehtipersiljalla.

Turkkilainen pasta

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