Chicken Noodle Soup

Ingredients

• 3-4 cloves of garlic

• 1/2 yellow onion

• 3 stalks of celery

• 1/2 bag of baby carrots

• 1 box of chicken broth

• 2 cups of water

• 5 chicken thighs

• Garlic powder

• Onion powder

• Lemon pepper

• Salt/pepper

• (optional) Chicken bouillon

• Parsley

• Egg noodles

Directions

1. Boil water to cook pasta

2. Prep mirepoix

3. Heat pot over medium heat and add ghee (butter or oil work)

4. Saute onions and garlic for 2-3 min

5. Add celery and carrots. Saute for 5 minutes

6. Add broth, water, and seasoning. Taste and adjust to liking

7. Add chicken and simmer until chicken is cooked

8. Remove and shred chicken, then return to pot

9. Garnish with Parsley