Chicken Noodle Soup

Ingredients

• 3-4 cloves of garlic

• 1 yellow onion

• 3-4 stalks of celery

• 1 bag of baby carrots

• 1 box of chicken broth

• Chicken

• Garlic powder

• Parsley

• Egg noodles

• Salt/pepper

Directions

1. Boil water to cook pasta

2. Dice garlic, onions, celery, and carrots

3. Cut chicken into cubes

4. Saute onions, celery, and carrots for 5 minutes

5. Add chicken.

6. Add salt, pepper, garlic powder

7. Sauté until chicken is cooked

8. Add all the chicken broth (48oz carton)

9. Bring to a boil for 3-4 minutes

10. Simmer for 20 minutes until carrots are cooked

11. Garnish with Parsley