Crockpot Chicken Tacos

• servings: 4 servings
• active time: 5 minutes
• total time: 4 hours 5 minutes

Ingredients

4 boneless skinless chicken breasts

1 cup salsa

1 cup canned diced tomatoes with chilies (drained or 1 can Rotel, 10 ounces)

1 ounce taco seasoning (or 2 Tablespoons homemade taco seasoning)

½ onion (diced)

Toppings

Black beans

Cheese

Directions

Combine salsa, canned tomatoes, and taco seasoning.

Place onions & chicken in the slow cooker and top with tomato mixture.

Cook on low 7-8 hours or high 3-4 hours.

Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.

Serve in taco shells, on salads, pizzas or in bowls over rice!

Nutrition

• Calories: 179 kcal
• Total Fat: 3 g
• Cholesterol: 72 mg
• Sodium: 1301 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 3 g
• Total Sugars: 6 g
• Protein: 25 g