Honey Mustard Sauce

• servings: 1 cup
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup mayonnaise, best quality such as Hellmann's or Duke's

⅓ cup Dijon mustard

¼ cup honey

1 tablespoon apple cider vinegar

Freshly ground black pepper, to taste

Directions

In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, and a few grinds of fresh black pepper. Taste and adjust seasoning, if necessary. Store in a covered container in the refrigerator for up to 2 weeks.

Nutrition

• Serving Size: 3 tablespoons
• Calories: 197
• Total Fat: 19 g
• Saturated Fat: 3 g
• Cholesterol: 9 mg
• Sodium: 232 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 0 g
• Total Sugars: 232 g
• Protein: 0 g