Skillet Lasagna

• servings: 6

Ingredients

2 tablespoons olive oil

1 1/2 lb ground beef

2 garlic cloves

24 ounce jar marinara sauce

1 tablespoon Italian seasoning

Salt and pepper to taste

1/2 cup sour cream

1/2 cup grated mozzarella

12 ounces bow tie pasta

8 basil leaves, chopped

Directions

1. cook the pasta

2. Heat the olive oil in a large skillet over medium high heat. Cook the beef with the garlic until browned. Drain fat

3. Pour in marinara sauce and add Italian seasonings, salt and pepper to taste

4. Stir and reduce to low heat and simmer for 15 mins

5. Add sour cream and stir.

6. add mozzarella and pasta and stir

7. Serve with chopped basil on top

Notes

Serve with the bread