Name: Lemon Icebox Pie
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings
Ingredients: 1 (9-inch) prepared graham cracker crust; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 lemons, juiced; 1 teaspoon lemon zest; whipped cream for garnish (Optional); fresh mint leaves for garnish (Optional)

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Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rind; mix until smooth.

Pour lemon mixture into crust. Refrigerate at least 2 hours before serving.

Garnish with whipped cream and mint leaves if desired.

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

Lemon Icebox Pie

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