Randy's Slow Cooker Ravioli Lasagna

• servings: 8 servings
• active time: 15 minutes
• total time: 4 hours 20 minutes

Ingredients

1 pound ground beef

1 tablespoon chopped garlic

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon ground black pepper

2 (24 ounce) jars prepared pasta sauce

1 teaspoon Italian seasoning

1 teaspoon dried basil

1 teaspoon dried oregano

1 (25 ounce) package frozen cheese ravioli

2 cups shredded mozzarella cheese

Directions

Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.

Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.

Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

Nutrition

• Calories: 544 kcal
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 91 mg
• Sodium: 1334 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 7 g
• Total Sugars: 17 g
• Protein: 29 g