Minnesota Grape Salad

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

4 cups (around 2 large bunches or 2 pounds) seedless table grapes (you can use green, red, or a mix of both)

1/2 cup sour cream

1/4 cup brown sugar

Toasted chopped pecans, hazelnuts, walnuts, or almonds, optional

Directions

Make the salad: Destem the grapes and them to a large bowl; if your grapes are especially large, feel free to slice them in half. Mix with the sour cream until every grape is more or less evenly coated.

Top and serve: Transfer the grape mixture to a serving bowl. Sprinkle the brown sugar and chopped nuts, if using, over the top of the grapes. Serve immediately. To make ahead, mix the grapes and sour cream, cover, and chill in the fridge for up to 3 hours or until ready to top and serve. Love the recipe? Leave us stars and a comment below! Simply Recipes / Shilpa Iyer

Nutrition

• Calories: 128 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 8 mg
• Sodium: 8 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 1 g
• Total Sugars: 24 g
• Protein: 1 g