Slow Cooker Honey and Soy Pork

• total time: 5 hours 4 minutes

Ingredients

6 pork chops

1 teaspoons garlic powder

4 cloves garlic, minced

4 tbsp chicory root syrup or honey

120ml beef stock

1 tbsp sesame oil

1 tbsp rice wine vinegar

3 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp cornflour

Fresh coriander or parsley, optional

Salt & pepper

Directions

Season the pork chops with salt, pepper, and garlic powder.

Heat the oil to medium-high heat and brown the pork chops on both sides for 2-3 minutes. Then, add to the slow cooker. Or sear in your slow cooker if you have that option.

In a bowl mix the garlic, syrup, stock, rice wine vinegar, soy sauce, and Worcestershire sauce. Then pour over the pork chops.

Cook on low for 4-6 hours.

Remove pork chops from the slow cooker, and place them on your serving plate.

Add the liquid from the slow cooker into a medium pot. In a small bowl, mix the cornflour with 1 tsp of water and stir into sauce

Bring to a light simmer for 1-2 minutes or until the sauce has thickened.

Pour the sauce over the pork chops and sprinkle on the coriander or parsley!

Delicious with steamed rice and some greens🥦