Umami Recipes
Umami Recipes

Fronk Recipes

Grandma Squire’s Jerky

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servings

12 hours

total time

Ingredients

5 lbs. hamburger meat (Extra Lean works better)

1 T. Worcestershire Sauce (I add a little extra)

1/6 cup tender quick or meat tenderizer, I use Adolph's

½ T. marjoram

½ T. garlic salt

1/2 to 1 teas onion powder

1/2 to 1 teas garlic powder

1/2 teas Coriander, if desired

¾ tsp. red pepper (or 1 tsp.)

1 T. coarse black pepper

1 ½ T liquid smoke, hickory (I add a little extra)

Little seasoned salt or just regular salt

Directions

Mix ingredients together. Make even pieces of jerky and place in food dehydrator (follow dehydrator directions).

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servings

12 hours

total time
Start Cooking