Mini Stuffed Peppers

• servings: 20 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

10 mini sweet peppers, sliced in half lengthwise

2 teaspoons extra virgin olive oil

salt to taste

1 (5.5 ounce) package goat cheese, softened

⅓ cup grated Parmesan cheese

1 medium jalapeno pepper, seeded and minced

½ teaspoon minced garlic

½ teaspoon dried chopped chives

freshly ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Place pepper halves in a bowl. Add olive oil and salt; toss to combine.

Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.

Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.

Nutrition

• Calories: 43 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 7 mg
• Sodium: 68 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 2 g