Meatballs - Grape Jelly and Chili Sauce

• servings: 50 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages

1 (32 ounce) jar grape jelly

2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)

1 pinch cayenne pepper (optional)

Directions

In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.

Shape into about 1-inch balls.

Place on a baking sheet.

Bake in a 350 degree F oven for 20-25 minutes or until cooked through.

Place in the prepared sauce.

Nutrition

• Calories: 61.8
• Total Fat: 0
• Saturated Fat: 0
• Cholesterol: 0
• Sodium: 187.5
• Total Carbohydrate: 15.2
• Dietary Fiber: 1
• Total Sugars: 10.6
• Protein: 0.4