Nachos

• servings: 4 servings
• active time: 30 minutes
• total time: 1 hour

Ingredients

1 bag corn chips

2 cobs grilled corn

1 red onion, thinly sliced

1 jalapeño chilli, thinly sliced

1 avocado

1 lemon

200ml sour cream

tajín

Cheese sauce:

50g butter

50g flour

500ml (2 cups) milk

200g low-moisture mozzarella, grated

200g red leicester cheese, grated

Beef:

500g ground beef

2 tbsp olive oil

1 tsp salt

1 tsp ground coriander

1 tsp paprika

1 tsp garlic powder

1 tsp oregano

1 tsp Tajín

Directions

Cheese sauce:

Melt the butter in a saucepan.

Once melted, add the flour and whisk until smooth.

Gradually whisk in the cold milk, and when it starts to bubble, whisk in the cheese.

Season with salt and pepper.

Beef:

In a large frying pan, heat the olive oil and add the meat.

Break the meat up well, then season it with all the spices.

Cook for 4-5 minutes until fully cooked.

Recipe:

Lay a portion of the corn chips on a tray and then layer with beef, queso, corn, onions, and chilli, repeat until all ingredients are used.

Top with guacamole (mix together the avocado, lemon, salt, pepper and Tajín) and sour cream, finishing with a sprinkle of Tajín!

Nutrition

• Serving Size: 4