Boursin Spaghetti Squash

Ingredients

1 large spaghetti squash

1 garlic herb Boursin

1 pint cherry tomatoes

4-5 leaves chopped kale (Tuscan)

1 shallot

3-4 garlic cloves, chopped

2-3 links chicken sausage

Parmesan

Olive oil

Salt and pepper

Directions

Preheat oven to 400.

Scoop out squash guts.

Half Boursin and place one on each half of squash.

Top with cherry tomatoes

Rub/drizzle with olive oil, salt and pepper

Bake at 400 for 45-60 minutes.

Meanwhile, heat skillet with olive oil and sauce shallot and then garlic. Then add chicken sausage slices and cook for a few more minutes. Finally cook down kale until wilted.

When squash is tender, shred with a fork and top with chicken and kale mix and some freshly shaved Parmesan.