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Umami

DESSERTS

Lemon Butter Tarts

12 servings

servings

10 minutes

active time

1 hour

total time

Ingredients

1 pie crust pastry, chilled

1/3 cup lemon juice

zest of 1 lemon

2/3 cup granulated sugar

1 large egg

1 large egg yolk

1/4 cup unsalted butter, melted and cooled

pinch of salt

Directions

Roll the pastry out to 1/8 inch thick and cut out 12 2-4 inch circles, pressing them into the holes in a muffin baking pan.

Optionally, chill the muffin pan in the fridge for at least 30 minutes.

Meanwhile, mix the lemon juice, zest, sugar, egg, yolk, butter, and salt and pour the mixture into the tarts.

Bake in a preheated 350F/180C oven and bake until set, about 18-20 minutes.

Nutrition

Serving Size

-

Calories

Calories 111

Total Fat

Fat 6g

Saturated Fat

Saturated 3g

Unsaturated Fat

-

Trans Fat

Trans 0

Cholesterol

Cholesterol 41mg

Sodium

Sodium 29mg

Total Carbohydrate

Carbs 13g

Dietary Fiber

Fiber 0.2g

Total Sugars

Sugars 11g

Protein

Protein 1g

12 servings

servings

10 minutes

active time

1 hour

total time
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