Making Mapo Harusame— You Need Rice for This Noodle Dish

• servings: Ingredients (2 servings
• total time: 6 minutes

Ingredients

Harusame (dry glass noodles) … 40 g

Ground pork … 200 g

Garlic … 2 cloves

Ginger … 1 tsp

Sesame oil … 1 tsp

Doubanjiang (chili bean paste) … 1–2 tsp

Green onions … 3 stalks

Sauce

Water … 250 ml

Chicken bouillon powder … 2 tsp

Soy sauce … 1.5 tbsp

Oyster sauce … 1 tbsp

Sugar … 1 tsp

Slurry

Cornstarch … 2 tsp

Water … 2 tsp

Directions

①Boil the harusame for about 4 minutes, then drain lightly.

②Heat the sesame oil and cook the ground pork.

③Add the garlic, ginger, and doubanjiang, and stir-fry until fragrant.

④Pour in the sauce and bring it to a boil.

⑤Add the noodles and simmer for about 2 minutes.

⑥Add the cornstarch slurry and stir until thickened.

⑦Toss in the green onions and cook until slightly wilted.