Roasted Cauliflower Steaks

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 large head cauliflower, sliced lengthwise through the core into 4 steaks

¼ cup olive oil

1 tablespoon fresh lemon juice

2 cloves garlic, minced

1 pinch red pepper flakes, or to taste

salt and ground black pepper to taste

Directions

Gather all ingredients.

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay cauliflower steaks on the prepared baking sheet.

Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush tops of cauliflower steaks with 1/2 of the olive oil mixture.

Roast cauliflower steaks in the preheated oven for 15 minutes. Flip and brush tops with remaining olive oil mixture.

Continue roasting until tender and golden, 15 to 20 minutes more.

Serve and enjoy!

Nutrition

• Calories: 176 kcal
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Sodium: 64 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 5 g
• Total Sugars: 5 g
• Protein: 4 g