Old Fashioned Meatloaf - Classic Meatloaf Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

1 1/2 pounds ground beef (80/20 beef recommended)

3/4 cup breadcrumbs

1/2 cup grated onion

3/4 cup beef broth

1 egg (beaten)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon table salt

1/2 teaspoon garlic powder

1/4 teaspoon ground sage

1/4 teaspoon black pepper

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon Worcestershire Sauce

Directions

Sauce

Mix ketchup, Worcestershire, and brown sugar together in a small bowl and set aside.

Meatloaf

Preheat oven to 350 degrees.

Crumble beef into a large bowl and sprinkle with breadcrumbs and grated onion.

Add all remaining meatloaf ingredients to a separate bowl and whisk to combine. Once combined, pour into the bowl with meat and mix with your hands to combine all ingredients together. (see note below)

Ladle a couple tablespoons of sauce on the bottom of a bread pan and add meatloaf, pressing to form into the shape of the pan.

Top meatloaf with remaining sauce.

Place meatloaf in the oven for 1 hour, or until internal temperature exceeds 160 degrees. Check for doneness after 45 minutes.

Remove from oven, let rest 5 minutes, then slice and serve.

Nutrition

• Calories: 602 kcal
• Total Fat: 36 g
• Saturated Fat: 13 g
• Cholesterol: 161 mg
• Sodium: 1447 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 1 g
• Total Sugars: 15 g
• Protein: 34 g