Name: Yasgua Dipping Sauce
Ingredients: 2 Tomatoes; 1 Yellow pepper; 20ml Olive pil; 10g Parsley Chiffonade; 5g Salt

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STEP 1 In a bowl, grate the tomato, hot pepper, parsley, add olive and salt and let it rest for 5 minutes.

Tips: you can add another fresh herb, greenery. lemon, grated garlic, more to personal taste