Name: Marinated Rainbow Medley
Cook time: 3 h
Total time: 3 h
Ingredients: 200 g (7 oz) canned artichoke hearts, drained and halved; 200 g (7 oz) mozzarella balls; 100 g (3.5 oz) black olives; 100 g (3.5 oz) green olives; 150 g (5.3 oz) cherry tomatoes; 6-7 fresh basil leaves; 3 sprigs fresh thyme; 1 tbsp apple cider vinegar; Juice of 1 lemon; 150 ml (5 fl oz) olive oil; Salt, to taste; 1 tsp red pepper flakes; 3 garlic cloves (with skin on) for a delightful garlic aroma

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Appetizers

Toss all the ingredients into a large jar.

Seal it tight and give it a good shake to blend those amazing flavors.

Pop it in the fridge for about 3 hours to let the magic happen.

Serve it cold as a mouthwatering appetizer, and pair it with warm, crispy baguette for an unforgettable treat!

200 g (7 oz) canned artichoke hearts, drained and halved

3 garlic cloves (with skin on) for a delightful garlic aroma

Marinated Rainbow Medley

Ingredients

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