Creamsicle Orange Fluff Salad

• servings: 14 servings
• active time: 45 minutes
• total time: 2 hours 45 minutes

Ingredients

3 ounces orange gelatin

1 cup hot water

½ cup cold water

3 ⅖ ounces instant vanilla pudding

8 ounces Cool Whip

30 ounces mandarin oranges (drained well)

20 ounces crushed pineapple (drained well)

10 ounces mini marshmallows

Directions

In a large mixing bowl, combine the orange Jell-o powder with hot water and whisk until the powder dissolves.

Once dissolved, add the cold water and stir to combine. Then refrigerate for 15-20 minutes.

Remove from the refrigerator and add the instant vanilla pudding powder to the bowl and whisk to combine, making sure to get the sides of the bowl so everything is evenly incorporated. Place the bowl back in the fridge and chill for another 15-20 minutes.

After it has chilled a bit, remove from the refrigerator and add the Cool Whip. Fold together with a rubber spatula until evenly incorporated.

Then add the drained mandarin oranges, crushed pineapple, and mini marshmallows. Fold gently with a rubber spatula to combine. You want to be careful not to break apart the mandarin oranges.

Chill in the refrigerator for at least 2 more hours before serving. This allows the cream to thicken, the flavors to blend together, and will soften the marshmallows.

Nutrition

• Calories: 194 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0.4 g
• Cholesterol: 3 mg
• Sodium: 102 mg
• Total Carbohydrate: 47 g
• Dietary Fiber: 2 g
• Total Sugars: 37 g
• Protein: 2 g