Apricot Dijon Glazed Salmon

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

4 (6 ounce) salmon fillets

1/4 cup apricot preserves/jam

1 tablespoon grainy mustard

1 tablespoon dijon mustard

1 tablespoon low sodium soy sauce (or tamari fro gluten-free)

1 tablespoon lime juice

2 teaspoons ginger, grated

2 teaspoons garlic, grated

Directions

Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

Nutrition

• Calories: Calories 286
• Total Fat: Fat 10.9g
• Saturated Fat: Saturated 1.5g
• Trans Fat: Trans 0
• Cholesterol: Cholesterol 75mg
• Sodium: Sodium 295mg
• Total Carbohydrate: Carbs 15g
• Dietary Fiber: Fiber 0.5g
• Total Sugars: Sugars 9g
• Protein: Protein 35g