Hot Honey Chicken

• total time: 41 minutes

Ingredients

RECIPE ⬇️

For the brine:

4 chicken breasts, cut into even sized pieces (mine were the size of my palm and I made about 8 pieces)

2 teaspoons Creole seasoning

2 teaspoons garlic herb seasoning

1 1/2 cups butter milk

1/2 cup pickle juice

2 tbsp hot sauce

1 egg

Directions

Mix and cover, let marinate overnight or minimum 30 minutes.

Dry Batter:

1 1/2 cups all purpose flour

1 1/2 cups cornstarch

1 tbsp Creole seasoning

1 1/2 tbsp garlic herb seasoning

1/2 teaspoon salt

Deep fry at 375 F for 10-12 minutes

For the hot honey sauce

1 stick unsalted butter

1/4 cup buffalo sauce (or more to taste)

1/4 cup honey (or more to taste)

Serve with brioche buns and @popeyes blackened ranch now sold in stores!