Easy Gochujang Chicken Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 pounds boneless chicken thighs (chopped)

1 tablespoon olive oil (for cooking)

5 tablespoons soy sauce

2 tablespoons gochujang (Korean chili paste)

2 tablespoons sriracha

3 tablespoons rice vinegar

2 teaspoons of your favorite hot sauce

1 teaspoon garlic powder

1 teaspoon ginger powder

1 teaspoon spicy pepper flakes + more for serving

Fresh ground pepper to taste

FOR SERVING: Cooked white rice, fresh herbs, extra sliced peppers

Directions

Marinate

Add the chicken to a large bowl with all of the marinade ingredients and stir it up until all of the sauce is nicely combined and coating every bit of chicken. Cover and refrigerate for at least an hour. Overnight will get you the most flavor.

Cook

Heat a large pan to medium heat and add the olive oil. Add the chicken with the marinade, stirring here and there, until the chicken is cooked through, about 10 minutes. (NOTE: Discard half of the marinade before cooking for less saucy chicken.)

Serve over rice with fresh herbs, extra pepper flakes and peppers!

Nutrition

• Calories: 331 kcal
• Total Fat: 13 g
• Saturated Fat: 2 g
• Cholesterol: 215 mg
• Sodium: 1694 mg
• Total Carbohydrate: 4 g
• Total Sugars: 1 g
• Protein: 46 g