Creamy Tomato and Goat Cheese Baked Gnocchi

• total time: 17 minutes

Ingredients

RECIPE!

Baked Gnocchi (serves 2-3)

1 lb gnocchi

3 ½ -4 cups tomatoes (I used a mix)

1 cup roughly chopped sun dried tomatoes (from a jar with oil)

4 cloves garlic, finely chopped

1 medium shallot, chopped

3 tbsp sun dried tomato oil (divided)

5-6 oz goat cheese

1(15 oz) can white beans, rinsed and drained

Handful of arugula

Directions

Preheat oven to 425 F. Add gnocchi, tomatoes, sun-dried tomatoes, garlic, shallot, and a pinch of salt to a large baking sheet. Toss in 2 tbsp of the sun dried tomato oil, and then nestle in the goat cheese in the center.

Transfer to the oven, and bake for 15-20 min until gnocchi starts to get golden and tomatoes are soft.

Once everything has baked, mix the melty goat cheese into the gnocchi, and then mix in the white beans, a handful of arugula, and 1 tbsp of the sun dried tomato oil. Serve warm with a pinch of red pepper!