ROASTED PARM POTATOES

Ingredients

7 red potatoes, washed and cut in half

2-3 tablespoons butter

6 tablespoons shredded parmesan cheese

garlic powder

sea salt

freshly cracked pepper

Directions

1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan.

2). Sprinkle parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.

3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.