Homemade Stromboli

• servings: 6 servings
• active time: 10 minutes
• total time: 9 minutes 59 seconds

Ingredients

1 tube Pillsbury refrigerated pizza dough

½ cup pizza sauce

12 slices Italian salami

1 ¼ cup mozzarella cheese

16 slices pepperoni

1 beaten egg

1 teaspoon Italian seasoning

2 tablespoons grated parmesan cheese

2 tablespoons fresh chopped parsley for garnish

Directions

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. Roll out 1 tube Pillsbury refrigerated pizza dough and stretch it onto the prepared baking sheet pan. Spread ½ cup pizza sauce onto the dough leaving about 2 inches from the edge.

Top with 12 slices Italian salami, 1 ¼ cup mozzarella cheese, and 16 slices pepperoni.

Roll up the dough like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.

Brush with 1 beaten egg then cut small slats across the top.

Sprinkle with 1 teaspoon Italian seasoning and 2 tablespoons grated parmesan cheese on top of the stromboli.

Bake for 15-20 minutes or until golden brown on top. Garnish with 2 tablespoons fresh chopped parsley on top. Slice and serve with warm pizza sauce on the side.