Restaurant Ranch Dressing Recipe

• servings: 5 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3 tbsp. Buttermilk

2 tbsp. Mayonnaise (best quality)

2 tbsp. Sour Cream

1 tsp. dried Minced Onion

1 tsp. dried Parsley Flakes

1/2 tsp. dried Chives

1/4 tsp. Garlic Powder

1/4 tsp. Onion Powder

1/4 tsp. dried Dill

1/4 tsp. Sea Salt

1/4 tsp. freshly cracked Black Pepper

Directions

Whisk the 3 tbsp. buttermilk, 2 tbsp. mayonnaise, and 2 tbsp. sour cream together in a medium bowl.

Stir in the dried herbs (1 tsp. dried minced onion, 1 tsp. dried parsley flakes, 1/2 tsp. dried chives, 1/4 tsp. each of onion powder, garlic powder, and dried dill).

Stir in a pinch each of salt and pepper, taste, and add more of either if preferred. For a thinner dressing, stir in more buttermilk (1 tsp. at a time) until the dressing is the consistency you like.

Cover and chill for an hour in the refrigerator for the best flavor, or serve immediately!

Nutrition

• Serving Size: 1 tbsp.
• Calories: 64 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.01 g
• Cholesterol: 7 mg
• Sodium: 150 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.5 g
• Total Sugars: 1 g
• Protein: 1 g