Pepperoni Pasta

• servings: 6

Ingredients

12 oz whole wheat spaghetti

.25 cup olive oil

1 medium onion, sliced

2 cloves Garlic, minced

.5 lb turkey pepperoni

1 medium Green peppers, sliced

16 oz diced tomatoes

1 tsp oregano

.5 tsp salt

1 tablespoon grated parmesan cheese

Directions

1 Cook Pasta following label directions

2 Meanwhile, heat oil in a large skillet over moderate heat. Add

onion, garlic, pepperoni and peppers and cook 5 minutes, stirring

often. Add tomatoes, oregano and salt; cover and cook 5 minutes

longer, stirring 2 or 3 times to break up tomatoes. Oncover during

last minute to thicken sauce slightly.

3 Drain pasta and serve with sauce; sprinkle with grated cheese.