Copycat Domino's chocolate lava crunch cake recipe
4 servings
servings20 minutes
active time35 minutes
total timeIngredients
1 1/4 stick unsalted butter
1 cup chopped dark chocolate
3 eggs
1 cup granulated sugar
1/4 teaspoon salt
4 tablespoons all-purpose flour
Directions
Melt butter in a saucepan on low heat. Once fully melted, add chopped dark chocolate and stir until smooth and shiny. Set aside.
In a large bowl, add eggs, sugar, salt and mix with a whisk for 2 minutes. Add melted butter/chocolate mixture to eggs/sugar/salt and whisk for 1 minute. Add flour and gently mix for 1 minute or until smooth.
Butter cake rings and line with parchment paper. (You can also use a round ramekin by lining with butter and a little flour to make sure the cake comes out)
Carefully pour cake batter into cake ring and fill up to 3/4. Bake in a pre-heated oven at 380F for 15 minutes.
Remove from oven and allow chocolate lava cake to cool for 5 minutes before transferring to plate.
Sprinkle with powder sugar and enjoy!
Notes
1 stick butter = 1/2 cup
Nutrition
Serving Size
171 g
Calories
793
Total Fat
51 g
Saturated Fat
30 g
Unsaturated Fat
-
Trans Fat
1 g
Cholesterol
197 mg
Sodium
205 mg
Total Carbohydrate
77 g
Dietary Fiber
5 g
Total Sugars
61 g
Protein
9 g
4 servings
servings20 minutes
active time35 minutes
total time