Copycat Domino's chocolate lava crunch cake recipe

• servings: 4 servings
• active time: 20 minutes
• total time: 35 minutes

Ingredients

1 1/4 stick unsalted butter

1 cup chopped dark chocolate

3 eggs

1 cup granulated sugar

1/4 teaspoon salt

4 tablespoons all-purpose flour

Directions

Melt butter in a saucepan on low heat. Once fully melted, add chopped dark chocolate and stir until smooth and shiny. Set aside.

In a large bowl, add eggs, sugar, salt and mix with a whisk for 2 minutes. Add melted butter/chocolate mixture to eggs/sugar/salt and whisk for 1 minute. Add flour and gently mix for 1 minute or until smooth.

Butter cake rings and line with parchment paper. (You can also use a round ramekin by lining with butter and a little flour to make sure the cake comes out)

Carefully pour cake batter into cake ring and fill up to 3/4. Bake in a pre-heated oven at 380F for 15 minutes.

Remove from oven and allow chocolate lava cake to cool for 5 minutes before transferring to plate.

Sprinkle with powder sugar and enjoy!

Notes

1 stick butter = 1/2 cup

Nutrition

• Serving Size: 171 g
• Calories: 793
• Total Fat: 51 g
• Saturated Fat: 30 g
• Trans Fat: 1 g
• Cholesterol: 197 mg
• Sodium: 205 mg
• Total Carbohydrate: 77 g
• Dietary Fiber: 5 g
• Total Sugars: 61 g
• Protein: 9 g