Basic Chocolate Chip Muffins

• servings: 8 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ cup white sugar

½ teaspoon salt

1 cup milk

1 egg

⅓ cup butter, melted

1 cup semisweet chocolate chips

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

Combine flour, baking powder, sugar, and salt in a large bowl.

Stir in milk, egg, butter, and chocolate chips until combined.

Pour batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Nutrition

• Calories: 327 kcal
• Total Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 46 mg
• Sodium: 291 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 2 g
• Total Sugars: 26 g
• Protein: 5 g