Easy Pepperoni Rolls

Ingredients

• 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)

• 56 pepperoni slices

• Block of cheese (I use Colby & Monterey Jack)

• 1 beaten egg

• Parmesan

• Italian seasoning

• Garlic powder

• 1 jar pizza sauce

Directions

1. Cut the block of cheese into at least 28 squares.

2. Flatten a biscuit out and stack pepperoni and cheese on top.

3. Gather up the edges of the biscult.

4 Line the rolla up (seam side dowm) in a greased 9x13 in pan.

5. Brush with beaten egg

6. Sprinkle with Parmesan, Italian seasoning and garlic powder.

7. Bake at 425°F for 18-20 minutes.

8. Serve the rolls with warm pizza sauce for dipping