Name: Chongqing Chicken (La Zi Ji)
Ingredients: Boneless Chicken Thigh 2pc; Soy Sauce 1 tbs; Hua Tiao Wine 1 tbs; Oil 1 tbs; Corn starch 1 tbs; Rice flour 1 tbs; Oil 2tbs; Szechuan pepper corn 1 tbs; Broken red chili (小辣）2 handful; Spring Onion base 2 pc; Garlic 3 clove; Ginger 20g; Salt to taste; MSG 1 pinch; Rice vinegar 1.5tsp

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2) deep fry at 180deg.c till fully cooked and golden brown

3) toast peppercorn in oil and add dry chili after 1 minute

4) add spring onion, garlic and ginger in to toast

5) add chicken in and stir fry till fragrant, season &amp; finish with rice vinegar

Chongqing Chicken (La Zi Ji)

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