30 Minute Beef and Broccoli Ramen Recipe

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

6 ounces Instant Ramen Noodles

1 tablespoon Worcestershire Sauce

1/4 cup Soy Sauce

1 teaspoon Rice Wine (or sherry, optional, but worth it)

1 teaspoon Balsamic Vinegar

1 cup Beef Broth

1 teaspoon Cornstarch

1-2 cloves Garlic (minced)

1 tablespoon Oil

1 pound Beef Sirloin Steak (thinly sliced)

2 heads Broccoli (in small florets, medium-sized head)

Directions

Add the ramen to a large bowl and pour boiling water over them. Set aside.

Whisk all sauce ingredients together in a medium bowl and set aside.

Heat the oil in a large skillet and brown the steak. Remove from the pan and set aside. Drain the noodles.

Add the broccoli to the pan and cook until almost done, about 5 minutes.

Add the meat back to the pan together with the noodles and pour the sauce on top. Toss until the sauce is bubbly and thickened, about 2-3 minutes.

Nutrition

• Calories: 565 kcal
• Total Fat: 26 g
• Saturated Fat: 6 g
• Sodium: 1806 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 37 g