Viral Feta Salmon Pasta (High Protein)

Ingredients

1 salmon filet

1 cup cherry tomatoes (halved)

1/4 block feta (about 1.5-2oz)

1 serving gluten free pasta (or regular)

2 tsp olive oil

salt & pepper (to taste)

Directions

Preheat oven to 425F and lightly spray the bottom of the baking dish.

Add the salmon, feta, and tomatoes to the baking dish and drizzle with olive oil, salt, and pepper.

Bake for 20 min, until salmon is cooked through.

Cook pasta according to package (reserve 2 tbsp pasta water).

Use a fork to break apart the salmon and mix everything in the baking dish together.

Add cooked pasta and pasta water, mix well.

Serve and enjoy!