Buche

Ingredients

Cake -------------

100 g sugar

100 g flour

5 eggs (4 yolks)

1 tsp vanilla

Filling -------------

1 and 1/2 tsp instant coffee

1 cup heavy cream

1/2 cup confectioner sugar

Directions

Seperate 4 eggs

In a bowl, whisk 4 egg yolks, sugar and vanilla

Add in the 1 whole egg

In a seperate bowl beat 4 egg whites

Preheat oven to 392F

Add flour to yolk mixture little at a time

Fold in egg whites

Pour into a parchment paper and buttered pan and bake for 10 minutes

Once cooked, turn the cake over and cover with cloth

Filling -------------

In a bowl dissolve the coffee in cream and beat until thickened

Add sugar and beat until stiff peaks form

Spread over cake within 1/2 inch from the edges

Trim the ends and platter it seam side down