Tuna Poke

• servings: 1
• active time: 15 mins
• total time: 25 mins

Ingredients

Prep Time: 15 minutes

Yields: 1 serving

Ingredients:

– 3 to 4 oz tuna, diced cleanly into 1/4-inch cubes

– 1 tablespoon ginger, minced

– 1 teaspoon garlic, minced

– 1 tablespoon scallions, very thinly sliced

– 1 teaspoon jalapeño, minced

– 1 tablespoon cilantro, lightly chopped

– 1 tablespoon stir-fry oil (90/10 canola/sesame blend)

– 1 tablespoon soy sauce

– 1 teaspoon lime juice

– 1 teaspoon salt

– 1 slice grilled pineapple, 1/2-inch thick, core removed

– 1 teaspoon toasted sesame seeds

– Micro cilantro or whole cilantro leaves, chilled

– Wonton skins, halved and fried at 300°F

Directions

1. Combine ginger, garlic, scallions, jalapeño, cilantro, stir-fry oil, soy sauce, lime juice, and salt.

2. If batching liquid ahead, use just over 1 oz of the combined mixture.

3. Toss all ingredients except the tuna together in a bowl.

4. Add tuna just before plating to preserve color and texture. Toss gently to coat.

5. Place tuna mixture into a mold, then plate on top of a grilled pineapple slice.

6. Top with toasted sesame seeds and micro cilantro.

7. Fan fried wonton skins from the center on one side of the plate.