Broccoli Salad

• servings: 8 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1 c. mayonnaise

3 tbsp. apple cider vinegar

3 tbsp. granulated sugar

1 tsp. ground black pepper

8 c. small broccoli florets

1 c. dried cranberries

1 c. shredded sharp cheddar cheese

1 c. smoked almonds, chopped

6 slices bacon, cooked and crumbled

1/4 c. chopped red onion

Directions

For the dressing: In a large bowl, whisk together the mayonnaise and vinegar until smooth. Stir in the sugar and pepper until combined; set aside.

For the salad: Add the broccoli to the dressing mixture, stirring together to combine. Add the cranberries, cheese, almonds, bacon, and red onion, stirring to combine.

Refrigerate at least 1 hour or up to 3 days before serving.

Nutrition

• Calories: 545
• Total Fat: 46 g
• Saturated Fat: 10 g
• Trans Fat: 0 g
• Cholesterol: 42 mg
• Sodium: 432 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 3 g
• Total Sugars: 16 g
• Protein: 12 g